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Yellow Maize
(मकाई • मक्के)
Maize is widely cultivated throughout the world and a greater weight of maize is produced each year than any other grain. The United States produces 40% of the world's harvest; other top producing countries include India. China, Brazil, Mexico, Indonesia, France and Argentina. It is also known as corn in International Market.
Yellow maize is used for various food industries. Majorly used for human consumption and for animal feed.
Maize cultivating states in india are Bihar, Rajasthan, Uttar Pradesh, Madhya Pradesh, Maharashtra and Karnataka.
Specification
Type
Human Consumption
Poultry Feed
Aflatoxin
As per the buyer’s
requirement
Moisture
14% Max
14% Max
Yellow Maize
(मकाई • मक्के)
Fenugreek seeds are the dried seeds of Trigonella foenum-graecum, used widely as a spice and for their medicinal properties. Known for their slightly bitter taste and strong aroma, they are commonly used in Indian, Middle Eastern, and Mediterranean cuisines.
They are rich in fiber, iron, and protein, and help with digestion, blood sugar control, and lactation in nursing mothers. India is the largest producer, with Rajasthan and Gujarat being the top growing states, followed by Madhya Pradesh, Uttar Pradesh, and Maharashtra.
Specification
Type
Machine Clean
Sortex
Bold Quality
FAQ Quality
Purity
99%
99%
99%
99%
Colour
Caramel
to
Light Yellow
Moisture
5%
to
7% Max
Yellow Maize
(मकाई • मक्के)
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family, it yields both a herb and a spice. It is oval in shape and green or yellowish brown in colour. Fennel is highly aromatic and flavourful herb with culinary and medicinal use. It is traditionally considered one of the best herbs for fish dishes. Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.
Specification
Type
Singapore Quality
Europe Quality
Purity
98%
98%
97%
Moisture
10% Max
10% Max
Flavor
Aromatic Sweet
Aromatic Sweet
Sesame Seeds
(तील)
Sesame is a flowering plant in the genus Sesamum, commonly known as "Till", is one of the oldest cultivated plants in the world. They are tiny, fiat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colours, depending upon the variety, including white, yellow, black and red.
States Producing Sesame in India: Gujarat is the leading sesame producing state followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra ad West Bengal.
Sesame seeds are used to add texture and flavour to a variety to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals and cosmetic products)
Specification
Grade
98/2/2
98/2/1
99/1/1
99/1-99.90
99/1-99.90
Purity
98.00%
98.00%
98.00%
98.00%
98.00%
Whitish Seeds
98% Min
98% Min
99% Min
99.90% Min
99.95% Min
Other Colour
02% Min
02% Min
01% Min
01% Min
01% Min
Oil Content
48% Min
FFA
1.5% to 2.00%
Moisture
6% Max
Wheat Seeds
(गेहूँ)
Wheat is one of the most widely cultivated cereal grains in the world, obtained from the Triticum species of grasses. Wheat seeds, also known as wheat grains, are a staple food across many cultures and are primarily used to produce flour for bread, pasta, noodles, and other bakery products. Known for their high nutritional value, wheat seeds are rich in carbohydrates and provide a good source of dietary fiber, B vitamins, and essential minerals like manganese and phosphorus.
Major producers include China, India, Russia, and the USA. In India, Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, and Rajasthan are the leading wheat-growing states, with cultivation mainly during the Rabi season. Wheat is essential for food security and a daily diet for millions.
Specification
Type
Machine Clean
Bold Quality
FAQ Quality
Purity
99%
99%
99%
Colour
Caramel
to
Light Yellow
Moisture
5%
to
7% Max
Sesame Seeds
(तील)
Mustard seeds are small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be coloured from yellowish white to black. They are an important spice in many regional foods. The seeds can come from three different plants: black mustard [Brassica nigra), brown Indian mustard (B. juncea) and white mustard (B. hirta/Sinapis alba). Black Mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in colour, has a pungent acrid taste.
In India it is cultivated mainly in Gujarat and Rajasthan.
Specification
Type
Bold
Thin
Purity
99%
99%
Moisture
10% Max
10% Max
Yellow Maize
(मकाई • मक्के)
Coriander is the dried seed of the herb Coriandrum sativum, a member of the parsley family. Coriander seeds are widely used as a spice for their warm, citrusy flavour and pleasant aroma. They are known not only for their culinary significance but also for their traditional medicinal uses, especially in India, China, and other parts of Asia. Coriander is a key ingredient in spice blends such as garam masala and curry powders, and is commonly used in Indian, Middle Eastern, Latin American, and Southeast Asian cuisines.
Coriander is primarily grown in countries such as India, Morocco, Canada, Russia, and Argentina. In India, the major producing states include Rajasthan and Madhya Pradesh, which contribute significantly to the country's total output. Other important coriander-producing states are Gujarat, Uttar Pradesh, Andhra Pradesh, and Tamil Nadu.
Specification
Type
Eagel
Scooter
Scooter
Single Parrot
Double Parrot
Extra Green Split
Purity
98%
98%
98%
98%
98%
98%
Split Seeds
5% Max
5% Max
5% Max
5% Max
5% Max
5% Max
Moisture
8% Max
8% Max
8% Max
8% Max
8% Max
8% Max
Live Infestation
Nil
Nil
Nil
Nil
Nil
Nil
Yellow Maize
(मकाई • मक्के)
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds are used as a spice for their distinctive flavour and aroma and is also well known for its medicinal properties in India and many other Asian countries. It is globally popular and an essential flavouring used in many cuisines, particularly South Asian, Northern African and Latin American cuisiness. Cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong. Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America.
Gujarat and Rajasthan are the major producing centres for cumin in India, further there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab.
Specification
Type
Singapore Quality
Europe Quality
USA Quality
Purity
98%
98%
97%
Moisture
10% Max
10% Max
Flavor
Aromatic with a
Penetrating Flavour
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